The federal government controls the caffeine levels in decaffeinated coffees, and in order for a coffee to be called "Decaffeinated" or "Decaf", the green coffee beans must have undergone one of several decaffeinating processes to remove 97% of the caffeine resident in the bean.
Pooki's Mahi's suppliers roast exclusively Arabica beans, and the supplier's standard is to remove 98% or more of the caffeine during the decaffeination process.
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