For the freshest tasting coffee, Pooki's Mahi recommends starting with whole beans and grinding them fresh for each pot. Espresso machines are grind-sensitive and require a very fine grind that is best achieved with a burr grinder. Coffee presses require a coarse grind, as the coffee is in contact with water for a longer brewing time (3-4 minutes). Drip coffee makers perform best with either universal grind that is available in pre-ground coffees or with a grind specifically for a flat bottom or cone type filter.
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